Bunching onions are a useful cut-and-come-again allium for topping bowls, eggs, soups, and quick kitchen meals.
Bunching onions are a useful cut-and-come-again allium for topping bowls, eggs, soups, and quick kitchen meals.
Seeds germinate and the first herb leaves unfold.
Roots establish and stems begin branching.
First useful harvests are ready for cooking or garnishing.
Trim from the top to keep the plant compact and productive.
