Nutrient-dense young kale leaves for smoothies, salads, soups, and sautés.
Green Kale is a compact way to grow nutrient-dense leaves indoors. In an indoor smart garden, it is best used for baby kale or young leaves rather than large mature bunches.
Use the leaves in smoothies, salads, soups, egg dishes, or quick sautés. If eating it raw, massage the leaves with a little oil or dressing to soften the texture.
Trim gradually and keep the plant compact. The smaller leaves are usually more tender and better suited to the indoor smart garden’s limited height.
Seeds germinate and compact seedlings begin forming.
Leaves thicken and the plant starts using more water and nutrients.
Harvest baby leaves or let the plant mature for larger cuts.
Remove older outside leaves to keep the center productive.
