A fast, peppery microgreen-style crop for sandwiches, salads, soups, and fresh toppings.
A fast, peppery microgreen-style crop for sandwiches, salads, soups, and fresh toppings.
It works best when grown with steady light, regular harvesting or pruning, and enough space for its growth habit. Start small, watch the plant shape, and thin seedlings when needed so the strongest plants get room to develop.
Seeds germinate very quickly in a moist pod or tray.
Tender stems and leaves become ready for small harvests.
Flavor strengthens as leaves mature.
Cut fresh and use quickly for the best texture.
