Tatsoi is a compact Asian green with spoon-shaped leaves and a mild brassica flavor for salads, bowls, and stir-fries.
Tatsoi is a compact leafy green with tender spoon-shaped leaves and a mild brassica flavor. It works well indoors because it can be harvested young and does not need much space compared with larger greens.
Use tatsoi fresh in salads and bowls, or add it briefly to warm dishes at the end of cooking. Harvesting the outer leaves keeps the plant productive for longer.
Seeds germinate and compact seedlings begin forming.
Leaves thicken and the plant starts using more water and nutrients.
Harvest baby leaves or let the plant mature for larger cuts.
Remove older outside leaves to keep the center productive.
