Peppery fast-growing greens for salads, pizza, sandwiches, and bowls.
Arugula is a fast, flavorful green that works well in small indoor gardens. Its peppery bite makes even a small harvest feel useful, because a handful can change a salad, sandwich, pizza, or grain bowl.
Compared with mild lettuce, arugula has more personality. It is a good indoor smart garden choice when you want fresh greens but do not need large quantities.
Harvest young leaves for the best texture and flavor. Regular trimming helps keep the plant productive and prevents it from becoming too leggy under the light.
Seeds germinate and compact seedlings begin forming.
Leaves thicken and the plant starts using more water and nutrients.
Harvest baby leaves or let the plant mature for larger cuts.
Remove older outside leaves to keep the center productive.
