Chives are easy indoor herbs with slender green stems and a mild onion flavor for eggs, potatoes, soups, salads, and sauces.
Chives are one of the easiest herbs to keep useful indoors. Their slender green stems add a mild onion-like flavor to eggs, potatoes, soups, salads, sauces, and quick garnishes.
Trim chives with clean scissors and let the base regrow. Frequent small harvests help the plant stay tidy and productive in a smart garden.
Seeds germinate and the first herb leaves unfold.
Roots establish and stems begin branching.
First useful harvests are ready for cooking or garnishing.
Trim from the top to keep the plant compact and productive.
