Broad nutrient-rich greens for sautés, soups, wraps, and slow-cooked style dishes.
Broad nutrient-rich greens for sautés, soups, wraps, and slow-cooked style dishes.
It works best when grown with steady light, regular harvesting or pruning, and enough space for its growth habit. Start small, watch the plant shape, and thin seedlings when needed so the strongest plants get room to develop.
Seeds germinate and compact seedlings begin forming.
Leaves thicken and the plant starts using more water and nutrients.
Harvest baby leaves or let the plant mature for larger cuts.
Remove older outside leaves to keep the center productive.
