Sorrel is a tangy leafy green with a bright lemon-like flavor for salads, sauces, soups, and garnish.
Sorrel is a tangy leafy green with a bright, lemon-like flavor. A small amount can make salads, sauces, soups, and herb mixes taste fresher and more layered.
Indoors, sorrel is best harvested as young leaves. Pick outer leaves regularly and avoid letting the plant become crowded so new growth stays tender.
Seeds sprout quickly and the first true leaves begin forming.
Baby leaves size up under steady light and gentle airflow.
Start picking outer leaves while the center keeps growing.
Harvest lightly and often before plants become crowded or bitter.
